FRIED BANANA (Pisang Goreng)

Banana is one of the fruits that exist in Indonesia. banana has a soft stem, broad-leaved and yellow fruit.

substances contained in bananas is water, sugar, protein, vitamins B1, B2, B6, and vitamin D.

bananas have several benefits:

Bananas are also useful in the protection and prevention of tooth decay.

Banana benefits may increase the concentration of children.

Helpful Bananas Treat Ulcer pain.

Bananas can be used as a mask for Treating Acne.

As a Source of Energy.

banana fruit can be processed into one food fried bananas.

I will tell you how to make fried banana.

before making fried bananas, you have to prepare the ingredients, such as eggs, oil, a teaspoon of sugar, a little salt, six tablespoons of flour, vegetable oil.

the  steps are:

·     Place flour in a deep mixing bowl. Make a well in the middle of the flour, and add egg, sugar and salt. Add water little by little. Whisk vigorously until batter is evenly smooth for coating and not too thin. If it is too thin, add more flour.

·     Peel plantain or banana and cut in half lengthwise and then cut again with 4-inch width. Dip into batter to coat generously.

·     Heat oil in a wok or deep fryer until moderately hot. Place coated plantain or banana in the wok or deep fryer and fry slowly until golden brown and crispy. This usually take approximately 10-15 minutes. Remove bananas from oil, drain on paper napkins and dry well.

Serve while still warm

INGREDIENTS :

·     1 ripe black-skinned plantain or 4 small finger banana (make sure that the banana is sweet)

·     1 egg

·     1 tsp. sugar

·     6 Tbs. flour

·     water

·     a pinch of salt

·     vegetable oil for deep frying

STEPS / INSTRUCTION :

·     Place flour in a deep mixing bowl. Make a well in the middle of the flour, and add egg, sugar and salt. Add water little by little. Whisk vigorously until batter is evenly smooth for coating and not too thin. If it is too thin, add more flour.

·     Peel plantain or banana and cut in half lengthwise and then cut again with 4-inch width. Dip into batter to coat generously.

·     Heat oil in a wok or deep fryer until moderately hot. Place coated plantain or banana in the wok or deep fryer and fry slowly until golden brown and crispy. This usually take approximately 10-15 minutes. Remove bananas from oil, drain on paper napkins and dry well.

·     Serve while still warm