Banana is one of the fruits that exist in
Indonesia. banana has a soft stem, broad-leaved and yellow fruit.
substances contained in bananas is water, sugar,
protein, vitamins B1, B2, B6, and vitamin D.
bananas have several benefits:
Bananas are also useful in the protection and
prevention of tooth decay.
Banana benefits may increase the concentration of
children.
Helpful Bananas Treat Ulcer pain.
Bananas can be used as a mask for Treating Acne.
As a Source of Energy.
banana fruit can be processed into one food fried
bananas.
I will tell you how to make fried banana.
before making fried bananas, you have to prepare
the ingredients, such as eggs, oil, a teaspoon of sugar, a little salt, six
tablespoons of flour, vegetable oil.
the steps
are:
·
Place flour in a deep mixing bowl. Make a
well in the middle of the flour, and add egg, sugar and salt. Add water little
by little. Whisk vigorously until batter is evenly smooth for coating and not
too thin. If it is too thin, add more flour.
·
Peel plantain or banana and cut in half
lengthwise and then cut again with 4-inch width. Dip into batter to coat
generously.
·
Heat oil in a wok or deep fryer until
moderately hot. Place coated plantain or banana in the wok or deep fryer and
fry slowly until golden brown and crispy. This usually take approximately 10-15
minutes. Remove bananas from oil, drain on paper napkins and dry well.
Serve
while still warm
INGREDIENTS :
·
1 ripe black-skinned plantain or 4 small
finger banana (make sure that the banana is sweet)
·
1 egg
·
1 tsp. sugar
·
6 Tbs. flour
·
water
·
a pinch of salt
·
vegetable oil for deep frying
STEPS / INSTRUCTION :
·
Place flour in a deep mixing bowl. Make a
well in the middle of the flour, and add egg, sugar and salt. Add water little
by little. Whisk vigorously until batter is evenly smooth for coating and not
too thin. If it is too thin, add more flour.
·
Peel plantain or banana and cut in half
lengthwise and then cut again with 4-inch width. Dip into batter to coat
generously.
·
Heat oil in a wok or deep fryer until
moderately hot. Place coated plantain or banana in the wok or deep fryer and
fry slowly until golden brown and crispy. This usually take approximately 10-15
minutes. Remove bananas from oil, drain on paper napkins and dry well.
·
Serve while still warm
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